Pasta E Fagioli Soup (Crockpot)

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The traditional Italian soup made easy in the crockpot.....
Ingredients
2 lbs ground beef
1 onion, chopped
3 carrots, chopped
4 stalks celery, chopped
2 (28-ounce) cans diced tomatoes, undrained
1 (16-ounce) can red kidney beans, drained
1 (16-ounce) can white kidney beans, drained
3 (10-ounce) cans beef stock
3 tsp oregano
2 tsp pepper
5 tsp parsley
1 tsp Tabasco sauce (optional)
1 (20-ounce) jar spaghetti sauce
8 oz pasta
 
Directions
1. Brown beef  in a skillet.
2. Drain fat from beef and add to crock pot with everything except pasta.
3. Cook on low 7-8 hours or high 4-5 hours.
4. During last 30 min on high or 1 hour on low, add pasta.
 
Notes:
Serves:  12 - 14
Categories:
Meal   DinnerDish   Soup
Cooking Method   Slow CookerPrep Time   less than 15 minutes
Cooking Time   more than 2 hours




Carolyn Beck

Member since Jun 2008

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