Peanut Butter Cookie Cups

  • Currently 4/5
These are easy-to-make cookie cups that hold chocolate peanut butter candies - they are always a hit !!.
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup Land o Lakes butter, softened
1/2 cup creamy peanut butter
1 egg
1/2 tsp vanilla
1-1/4 cups all-purpose flour
3/4 tsp baking soda
3/4 tsp salt
1 (13-oz) pkg miniature peanut butter cups, unwrapped
1. Heat oven to 350 degrees.  Spray mini muffin pans with Pam cookin spray. Set aside.
2. Combine sugar, brown sugar, butter and peanut butter in large bowl.  Beat at medium speed, scraping bowl often, until creamy.  Add egg and vanilla; continue beating until well mixed.  Reduce speed to low; add flour, baking soda and salt.  Beat, scraping bowl often, until well mixed.
3. Shape dough into 1-inch balls.  Place each ball into prepared mini muffin cup.  Bake for 11 to 13 minutes or until lightly browned.
4. Remove from oven;  press peanut butter cup into center of each cookie.  Cool 30 minutes.  Remove from pans.  Cool completely.
Makes:  4 dozen cookies
Meal   SnackDish   Cookie
Cooking Method   BakedPrep Time   15 to 30 minutes
Cooking Time   less than 15 minutes 
Features   High-Fiber, Low-Calorie, Low-Carbohydrate, Low-Fat, Low-Sodium

Carolyn Beck

Member since Jun 2008

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