Pecan Caramel Candies

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Extremely easy to make and are good to eat - they are always a big hit !!   These can be made several days to a week ahead, and they freeze very well...
Ingredients
63 mini pretzels
1 pkg (13-oz) Rolo candies
63 pecan halves
 
Directions
1. Line baking sheets with foil.  Place pretzels on foil; top each pretzel with a candy.  Bake at 250 degrees for 4 minutes or until candies are softened (candies will retain their shape).  Immediately place a pecan half on each candy and press down so candy fills pretzel.  Cool slightly.  Refrigerate for 10 minutes or until set. 
 
Notes:
Makes:  63 candies
Categories:
Meal   SnackDish   Cookie
Cooking Method   BakedPrep Time   less than 15 minutes
Cooking Time   less than 15 minutes




Carolyn Beck

Member since Jun 2008

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