Pecan Pie Cookies

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Pecan Pie lovers, this cookie is for you! These must-try morsels are perfect for autumn, holiday parties, and everything in between.
1 roll (16.5 oz) Pillsbury refrigerated sugar cookie dough
1/2 cup flour
1/3 cup Betty Crocker Rich & Creamy coconut pecan frosting
1/4 cup chopped pecans
2 tbs brown sugar
24 pecan halves
1/3 cup chocolate chips
1 tsp coconut oil
1. Preheat oven to 350 degrees F. In large bowl, mix together cookie dough and flour. Roll dough into 24 balls and place on a parchment-covered baking sheet. Press down with your thumb to form an indent in the center of each cookie.
2. In a small bowl, stir together frosting, chopped pecans, and brown sugar. Spoon into center of cookies.
3. Bake for 8-10 minutes, or just until the edges of cookies turn light golden brown. Immediately after removing from oven, press a pecan half into the center of each cookie. Allow to cool to room temperature.
4. In a small bowl, melt together chocolate chips and coconut oil. Drizzle over cookies. Allow chocolate to harden before serving.

Carolyn Beck

Member since Jun 2008

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