Pot Roast (Crockpot or Oven)

  • Currently 4/5
  •  
  •  
  •  
  •  
  •  
This delicious pot roast make its own gravy as it cooks...
Ingredients
Pot Roast, 3-5 lbs
1 pkg Lipton onion soup mix
1 can cream mushroom soup
Onions, peeled and quartered
Potatoes, peeled and quartered
Carrots, peeled and sliced
Water
 
Directions
1. Place small amout of water on bottom of roasting pan.  Place pot roast in pan; sprinkle oninon soup on top of meat.  Place vegetables around meat in pan.  Cover all with cream of mushroom soup mixed with 1 soup can of water.  Cover roasting pan, and bake at 350 degrees for 3 hours, or until meat is tender.
 
Notes:
Serves:  6 - 8

May make in crockpot.  Place pot roast in crockpot, surround with potatoes and vegetables.  Sprinkle meat with onion soup mix, and top all with cream of mushroom soup mixed with one soup can of water.  Cover and cook on LOW 8 - 10 hours or HI 4 - 5 hours.
Categories:
Meal   DinnerDish   Main Dish
Cooking Method   Slow CookerPrep Time   less than 15 minutes
Cooking Time   more than 2 hours




Carolyn Beck

Member since Jun 2008

More recipes like this one...