Praline Biscuits

  • Currently 4/5
These upside-down bisquits have an appealing nut topping that adds a special touch to a company brunch.  Best of all, they bake in just minutes.
1/2 cup butter or margarine, melted
1/2 cup packed brown sugar
36 pecan halves
Ground cinnamon
2 cups biscuit/baking mix
1/3 cup unsweetened applesauce
1/3 cup milk
1. Grease 12 muffin cups.  In each cup, place 2 tsp butter, 2 tsp brown sugar, three pecan halves and a dash of cinnamon.  In a bowl, combine biscuit mix, applesauce and milk just until moistened.  Spoon into muffin cups.  Bake at 450 degrees for 10 minutes.  Immediately invert onto a serving platter.  Serve warm. 
Makes:  1 dozen
Meal   BreakfastDish   Main Dish
Cooking Method   BakedPrep Time   less than 15 minutes
Cooking Time   less than 15 minutes

Carolyn Beck

Member since Jun 2008

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