Pumpkin Pancakes

  • Currently 4/5
Perfect for fall, these thick and flavorful pancakes are brimming with pumpkin flavor....
2 cups all purpose flour
3 Tbsp packed brown sugar
1 Tbsp baking powder
1/2 tsp salt
1-3/4 cups milk
3 eggs, lightly beaten
3/4 cup canned pumpkin
1/4 cup cooking oil
1. In a large bowl combine flour and other dry ingredients.  In a second bowl combine eggs and remaining ingredients.  Stir milk mixture into flour mixture until slightly lumpy.
2. Heat a lightly greased griddle or heavy skillet over medium heat.  For each pancake pour 1/4 cup batter onto griddle.  Cook until golden; turn when tops are bubbly and edges are slightly dry (1-2 minutes per side).  Makes 16 pancakes.
Serves:  4

Cal:  128    Total Fat:  5g (1g Sat)    Carbs: 17g    Protein:  4g
Meal   BreakfastDish   Main Dish
Cooking Method   Pan FriedPrep Time   less than 15 minutes
Cooking Time   less than 15 minutes 
Features   High-Fiber, Low-Calorie, Vegetarian

Carolyn Beck

Member since Jun 2008

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