Sauteed Brussels Sprouts

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Easy, delicious...
Brussels sprouts, trimmed and quartered
I large Vidalia onion, chopped
1 Tbsp olive oil
Salt and pepper to taste
1. Heat olive oil in skillet.  Add brussels sprouts and chopped onion, sauteeing until sprouts turn bright green and onion is carmalized - about 10 minutes.  Season with salt and pepper.
Serves:  depends on how many sprouts you cook
Meal   DinnerDish   Side Dish
Cooking Method   SauteedPrep Time   less than 15 minutes
Cooking Time   less than 15 minutes 
Features   Low-Calorie, Low-Fat, Low-Sodium, Vegetarian

Carolyn Beck

Member since Jun 2008

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