Savory Brussels Sprouts

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Cream of chicken soup creates the easy sauce that coats these tender sprouts.  Seasoned with thyme and sprinkled with sliced almonds, this vegetable side dish is special...
1 pkg (16 oz) frozen brussels sprouts
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
3 Tbsp milk
1/4 tsp dried thyme
1/4 cup sliced almonds, toasted
1. In a saucepan, cook brussels sprouts according to package directions; drain.  Remove sprouts and set aside.  To the saucepan, add soup, milk and thyme; heat through.  Return sprouts to pan; stir to coat.  Transfer to a serving dish; sprinkle with almonds. 
Serves:  4 - 6
Meal   DinnerDish   Side Dish
Cooking Method   SauteedPrep Time   less than 15 minutes
Cooking Time   less than 15 minutes 
Features   High-Fiber, Low-Calorie, Low-Fat, Vegetarian

Carolyn Beck

Member since Jun 2008

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