Sizzling Beef and Vegetable Kabobs

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Beef sirloin and veggies on a stick - great !!
1 lb boneless beef sirloin steak, cut into 1 inch cubes
1/2 cup Kraft Greek Vinaigrette Dressing, divided
12 cherry tomatoes
6 button mushrooms, cut in half
8 asparagus spears, blanched, cut into 2-inch lengths
1. Place steak in large resealable plastic bag.  Add 1/4 cup of the dressing; seal bag.  Refrigerate 30 minutes to marinate.  Remove steak from bag; discard bag and marinade.  Preheat grill to medium heat.  Thread steak onto 12 wooden skewers alternately with the tomatoes, mushrooms and asparagus.  Grill kabobs 15 minutes or until steak is cooked through and vegetables are crisp tender, turning and brushing occasionally with the remaining 1/4 cup dressing.
Serves:  12

160 cals, 9g total fat, 2g sat fat, 4g carbs, 2g sugars, 15g protein.
Meal   DinnerDish   Main Dish
Cooking Method   GrilledPrep Time   15 to 30 minutes
Cooking Time   less than 15 minutes

Carolyn Beck

Member since Jun 2008

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