Spiced Eggnog Pancakes

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You will love these big fluffy pancakes even if you don't like eggnog. It's a great way to start any day, especially Christmas morning.
2 cups all purpose flour
1 Tbsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
2 eggs, lightly beaten
2 cups dairy or canned eggnog
1/4 cup cooking oil
1. In a large bowl combine flour and other dry ingredients.  In a second bowl combine remaining ingredients.  Stir eggnog mixture into flour mixture until slightly lumpy.
2. Heat a lightly greased griddle or heavy skillet over medium heat.  For each pancake pour 1/4 cup batter onto griddle.  Cook until golden; turn when tops are bubbly and edges are slightly dry (1-2 minutes per side).  Makes 16 pancakes.
Serves:  4

Cal:  140     Total Fat:  7g (2g Sat)     Carbs:  16g      Protein:  4g
Meal   BreakfastDish   Main Dish
Cooking Method   Pan FriedPrep Time   less than 15 minutes
Cooking Time   less than 15 minutes 
Features   High-Fiber, Low-Calorie, Vegetarian

Carolyn Beck

Member since Jun 2008

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