Summer Squash & Tomato Medley

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A quick, easy way to saute up the readily-available veggies from my summer garden...
2 Tbsp extra-virgin olive oil
1 medium zucchini cut in half-moons
1 medium yellow squash cut in half-moons
1 cup grape tomatoes, cut in half lengthwise
2 Tbsp fresh basil, shredded
Salt and black pepper to taste
1. Heat a saute pan over medium-high heat.  Add the olive oil.  Quickly add the zucchini and yellow squash and saute for 3-4 minutes.  Add the tomatoes and salt and pepper, heat for another minute.  Remove from heat and toss with fresh basil.  Delicious!
Makes 4 servings.
Meal   DinnerDish   Side Dish
Cooking Method   SauteedPrep Time   less than 15 minutes
Cooking Time   less than 15 minutes 
Features   Low-Calorie, Low-Carbohydrate, Low-Fat

Carolyn Beck

Member since Jun 2008

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