Tropical Mango Mousse

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There is nothing quite as refreshing as mangos....
Ingredients
2 mango - peeled, seeded, and cubed
1 banana
2/3 cup nonfat plain yogurt
2 tsp honey
6 cubes ice
1 tsp vanilla extract
 
Directions
1. In a blender combine mangoes, bananas, yogurt, honey, ice cubes, and vanilla extract until smooth.  Refrigerate for 3 hours.  Pour into individual dishes and serve.
 
Notes:
Serves:  6

88 cals, .3g total fat, 20.6g carbs, 2.1g protein
Categories:
Meal   DinnerDish   Dessert
Prep Time   less than 15 minutes




Carolyn Beck

Member since Jun 2008

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