Velveeta Salsa Dip (Crockpot)

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This easy cheese dip can be whipped up in minutes and kept warm in the crockpot...delicious with a variety of vegetable dippers or tortilla chips.
Ingredients
1 lb Velveeta cheese, cubed
1 (8-oz) jar picante sauce or salsa
2 Tbsp chopped cilantro
 
Directions
1. Microwave cheese and picante sauce or salsa in 1 1/2 qt bowl on HIGH for 5 minutes until cheese melts, stirring after 3 minutes.  Stir in cilantro.  Serve hot with tortilla chips or vegetable dippers.  After preparing, may keep warm in crockpot on low heat.
 
Categories:
Dish   AppetizerCooking Method   Slow Cooker
Prep Time   less than 15 minutes 
Features   High-Fiber




Carolyn Beck

Member since Jun 2008

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