Wonderful Wakeup Casserole

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Set this up the night before in a slow cooker for an easy morning with little cleanup for Mom.  Try adding chopped onion and cooked sausage. ...
Carlini Cooking Spray
20 Season's Choice Hash Brown Patties, divided
12 oz. Sugardale Hickory Smoked Ham Steak, diced, divided
3 cups Happy Farms Shredded Cheddar Cheese, divided
1 dozen Goldhen Large Eggs
1 cup Friendly Farms 2% Milk
1 tsp. Stonemill Essentials Iodized Salt
1 tsp Stonemill Essentials Ground Black Pepper
1. Heat slow cooker on low setting. Coat the inside with cooking spray.
2. Arrange 10 hash brown patties around bottom of slow cooker. Top with 6 oz. of ham and 1 cup of cheese.
3. Repeat with remaining patties, ham, and 1 cup cheese.
4. In a medium bowl, whisk together eggs, milk, salt, and pepper.
5. Pour eggs on top of layered ingredients and cover. Cook for 6 hours.
6. Top with 1 cup of cheese, adjust temperature to high and cook for 30 minutes, covered.
Prep time: 5 min
Cook time: 6 hours, 30 min
Total time: 6 hours, 35 min

Servings: 10-12

Carolyn Beck

Member since Jun 2008

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