Orange Beef Stir-Fry

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From EVERYDAY FOOD by Martha Stewart
You may have tasted a version of this Asian-style dish at a local restaurant; now you can make it at home

Ingredients
1 cup long-grain white rice
1/4 cup freshly squeezed orange juice (1 orange)
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 tablespoon light-brown sugar
1 lb. round steak cut into 2" long, 1/4" wide strips
1 tablespoon corn starch
Coarse salt and freshly ground pepper
1 lb. broccoli florets broken into small pieces
2 tablespoons vegetable oil
1 red bell pepper cut into 2"-long, 1/4"-wide strips
 
Directions
1. Cook rice according to package instructions; set aside. Meanwhile, in a small bowl or liquid-measuring cup, combine orange juice, vinegar, soy sauce, and sugar; set aside. In a medium bowl, toss beef with cornstarch; season with salt and pepper. Set aside
2. Cook rice according to package instructions; set aside. Meanwhile, in a small bowl or liquid-measuring cup, combine orange juice, vinegar, soy sauce, and sugar; set aside. In a medium bowl, toss beef with cornstarch; season with salt and pepper. Set aside
3. In same skillet, heat 1 tablespoon oil over high. When pan is very hot, add half the beef; cook until browned, 2 to 4 minutes. Using slotted spoon, transfer beef to plate with broccoli. Repeat with remaining oil and remaining beef, but leave beef in skillet.
4. Return reserved beef and broccoli to skillet; add orange-juice mixture and bell pepper. Continue cooking over high heat until sauce thickens, 2 to 4 minutes. Serve over rice.
 




Castle Bear

Member since Sep 2007

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