chocolate pecan pie aka Douglas county pie
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This is a recipe from the Paradise Cafe in Douglas County in Kansas. From "Gourmet Magazine: February 1992"
Ingredients
1- 9" single pate brisee pie crust 
2 eggs, lightly beaten
1/2 cup flour
1/2 cup firmly packed brown sugar
1/2 cup sugar
1 tsp vanilla
1/2 cup butter, melted and cooled
1 cup pecan halves
1 cup semisweet chocolate chips
Directions
1. Roll out pie dough 1/8" thick and fit into a 9" pie plate, crimping edges and chill 30 minutes.
2. Whisk eggs, flour, sugars, vanilla, butter, pecans and chocolate chips. Pour filling into shell Bake at 350F for 35-40 minutes or until filling is golden and set; let cool.
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