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  • Moosewood Spinach Lasagna

    You left out a VERY important ingredient in the ingredients part. The mozzarella cheese 2 cups!!! I bought all ingredients listed got home, was adding everything together then got to step 7.4 Mozzarella. Dang!!! Just saying you should edit that so people get the whole recipe. But otherwise good job..... For recipe Moosewood Spinach Lasagna
    Added by todd13214 on May 28, 14
  • Lemon Chicken Soup

    This recipe is a hit with my family! I have to watch cholesterol so I used Egg Beaters which worked great. I also used chicken thighs by Just Bare Chicken - no skin and all he fat thoroughly cleaned. Thanks for posting this Katie B.! For recipe Lemon Chicken Soup
    Added by teamQ on Apr 27, 14
  • Johnny Appleseed French Toast - Cook and Freeze

    4-6 servings 2/3c golden raisins 1c apple cider 24c lightly packed challah or other egg based bread, cut into one inch pieces 2 golden delicious apples, peeled, cored, and finely chopped 3c milk 4oz cream cheese, diced 8 large eggs 1Tbs vanilla 1/4tsp salt 1/4tsp nutmeg 2Tbs sugar 1/2tsp cinnamon In a small bowl, soak the raisins in apple cider for 20-30 minutes. Drain, discarding the liquid. Spray a 13x9 pan with cooking spray. In a large mixing bowl, combine the bread, apple, and raisins. In a blender, mix the milk, eggs, vanilla, cream cheese, vanilla, salt, and nutmeg. Pour over the bread. Toss with hands to mix well. Press into the prepared 13x9 pan. Let sit for 30 minutes or cover with plastic wrap and refrigerate overnight. Preheat oven to 350. If refrigerated, let the dish come to room temperature for about 30 minutes. In a small bowl, mix together the cinnamon and sugar and sprinkle on top of french toast casserole. Bake 35 minutes. Let sit for 10 minutes and then serve OR Cool, unmold, cut into portions, flash freeze them, and then place them in a freezer bag. For recipe Johnny Appleseed French Toast - Cook and Freeze
    Added by janice.cook on Apr 25, 14