Chicken in Savory Lemon Sauce

  • Currently 4/5
Sautéed chicken breasts simmer quickly in a tangy lemon cream sauce to make a quick-cooking dinner that only tastes like you've been cooking all day.
vegetable cooking spray
4 skinless, boneless chicken breasts
1 can Campbell's Healthy Request Condensed Cream of Chicken Soup
1/2 cups water
1/4 cups red pepper, chopped
1 Tbsp fresh parsley
1 tsp dried parsley flakes
1 Tbsp lemon juice
1/2 tsp paprika
4 lemon slices
1. Spray a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook until it's well browned on  both sides.
2. Add the soup, water, pepper, parsley, lemon juice and paprika to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top with the lemon slices.
Meal   DinnerDish   Main Dish
Cooking Method   BakedMain Ingredient   Chicken
Style   GourmetPrep Time   less than 15 minutes
Cooking Time   less than 15 minutes

Kathryn Coil

Member since Jan 2010

More recipes like this one...