Miso Soup with Tofu

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Healthy recipe that can even be served with breakfast
Ingredients
3 cups dashi soup stock
1 block tofu
3-4 Tbsp miso paste
1/4 cup chopped green onion
 
Directions
1. Put dashi soup stock in a pan and bring to a boil. Cut tofu into small cubes and add them to the soup. Simmer the tofu for a few minutes on low heat. Scoop out some soup stock from the pan and dissolve miso in it. Gradually return the miso mixture in the soup. Stir the soup gently. Stop the head and add chopped green onion. Remember not to boil the soup after you put miso into it.
 
Categories:
Cuisine   JapaneseDish   Soup
Cooking Method   BoiledMain Ingredient   Tofu/Soy
Prep Time   less than 15 minutesCooking Time   less than 15 minutes




Kathryn Coil

Member since Jan 2010

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