Pilau Rice

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Basmati rice cooked with coconut milk and finished with green onions, cilantro and crispy fried onions.
1 whole small onion
2 tsp vegetable oil
1 cup basmati rice
1.5 cups cold water
.5 cup thick coconut milk
.125 tsp white pepper
.75 tsp kosher salt
1 bunch cilantro
1 cup green onion
1. Heat up the rice cooker then add the oil and diced onions and saut until translucent. Add the rice to the onions and saut for a few minutes until the rice is coated in the oil and is also slightly translucent. Add the cold water, coconut milk, salt and pepper. Place the lid on the rice cooker and make sure that the rice cooker is still on, and has not switched to the warm setting. Let cook for approximately twenty minutes or until it switches off indicating that the rice is done. Roughly chop the cilantro and green onions and fold into the rice along with the crispy fried onions. Now serve and enjoy!

dd05brad Brad

Member since Feb 2007

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