Caramel Fudge Turtle Cookies

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Ingredients
1 pkg sugar cookie mix, or your own
2 TBS flour
12 caramels
1 TBS milk
1 cup hot fudge topping
36 pecan halves
 
Directions
1. Make cookie dough, add extra flour. Roll dough into 1 inch balls. Place about 2 inches apart on parchment lined sheets. Baked 375 11-2 minutes or until set. Cool 1 minute. place cookies on cooling rack.
2. Microwave caramels and milk uncovered on high 1 minute to 1 min 30 seconds. Stirring once, until caramels are melted. Dip one side of each cookie at an angle into caramel mix to coat only top half, spread if needed. If caramel thickens, add up to 1 tsp additional milk and reheat.
3. Spread about 1 tsp fudge topping on top of each cookie. Place pecan half on topping. Let stand 15 minutes until toppings are set.
 




Debby Peck

Member since Oct 2008

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