Chocolate Cream Dessert

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Ingredients
3/4 cup cold butter
1 pkg chocolate cake mix
1 egg, beaten
1 pkg cream cheese, soft
1 cup powdered sugar
4 cup whipped topping
3 cup cold milk
2 pkg instant chocolaate pudding
2 TBS chocolate curls
 
Directions
1. In bowl, cut butter into cake mix until crumbly. Add egg and mix well. Press into greased 13x9x2 dish. Bake 350 for 15-18 min. Cool completely.
2. In small bowl, beat cream cheese and powdered sugar until smooth. Fold in 1 cup of whipped topping. Carefully spread over the crust. Refrigerate.
3. In mixing bowl, whisk the milk and pudding mux for 2 minutes. Let stand until slightly thickened. Spread over cream cheese layer. Top with remaining whipped topping. Refrigerate for 2 hours before cutting. Granish with chocolate curls.
 




Debby Peck

Member since Oct 2008

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