Heath Toffee Bar Coffee Cake

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Ingredients
1/2 cup margarine
1 tsp soda
2 cup flour
1 egg
1 cup brown sugar
1 tsp vanilla
1/2 cup sugar
1 cup chopped heath bars
1 cup buttermilk
1/4 cup chopped pecans
 
Directions
1. Blend flour, margarine and sugars. Set aside 1/2 cup of mix. To the remainder, add buttermilk, soda, egg, vanilla and 1/2 cup chopped heath. Blend well. Pour into greased and floured pan. Mix remaining 1/2 cup heath with chopped pecans and add to remaining flour mix. Sprinkle evenly over top of batter. Bake at 350 for 30 minutes.
 




Debby Peck

Member since Oct 2008

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