Pecan Glazed Pupkin Pie

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2 eggs
2 tsp pumpkin pie spice
16 oz pumpkin
1 deep dish pie crust
12 oz evaporated milk
1 cup pecan pieces
1 cup brown sugar
1/4 cup melted butter
1. Preheat oven to 375 and baking sheet. In bowl using whisk, beat eggs,, pumpkin, milk 3/4 cup sugar and spice. Place frozen pie crust on preheated baking sheet. Pour filling into pie crust. Bake at 375 for 70 minutes.
2. In small bowl, combine 1/4 cup sugar, pecans and melted butter. Crumble over top of partially bake pie. Bake an additional 30 minutes.

Debby Peck

Member since Oct 2008

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