Phil's Creamy Vanilla Fudge

  • Currently 4/5
2 TBS butter
3 cup sugar
1/4 cup corn syrup
1/2 tsp salt
1 cup light cream
1/2 cup milk
3 TBS peanut butter
2 tsp vanilla
1 cup chopped nuts
1. Combine all ingredients. Cook over medium heat, stirring constantly until it boils. Add peanut butter. (238*)
2. Continue cooking, stirring occasionally to soft ball stage or until small amount forms a soft ball when tested in very cold water. Remove from heat. Add vanilla. Cool to lukewarm (110*). Beat fudge until it begins to thicken and lose its gloss. Fold in nuts. Quickly spread into 8" butter pan. Cool and cut.

Debby Peck

Member since Oct 2008

More recipes like this one...