Pumpkin Praline Dessert

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1 15 oz pumpkn
1 12 oz evaporated milk
3 eggs
1 cup sugar
4 tsp pumpkin pie spice
1 box yellow cake mix (or spice)
1 1/2 cup walnuts or pecans chopped
3/4 cup butter, melted
whipped cream
1. Heat oven to 350. Grease bottom and sides of 13x9 pan. In medium bowl, beat pumpkins, mil, eggs, sugar and 4 tsp pumpkin pie spice with wire whisk until smooth. Pour into pan.
2. Sprinkle dry cake mix over pumpkin mix. Sprinkle with pecans. Pour melted butter evenly over top.
3. Bake 50-60 minutes or until knife inserted in center comes out clean. Cool 30 minutes.
4. Cut into pieces. Serve warm or chilled with a dollop of whit cream and sprinkle with pumpkin pie spice. Store in refrigerator.
Don't use pumpkin pie mix.

Debby Peck

Member since Oct 2008

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