Sweet & Savory Brisket

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1 beef brisket cut in half
1 cup ketchup
1/4 cup grape jelly
1 envelope onion soup mix
1/2 tsp pepper
1. Place half of the brisket in a slow cooker. In bowl, combine the ketchup, jelly, soup mix and pepper. Spread over half the meat. Top with the remaining meat and ketchup mix. Cover and cook on low for 8-10 hours or until meat is tender.

Debby Peck

Member since Oct 2008

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