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My father found this recipe (adapted from the New York Times) for
chicken coated with cilantro, garl...
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If the heat of the summer is getting to you, this is a lovely spicy
pasta salad for a hot day. One r...
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A straightforward and unpretentious creation that is so simple, so rich, so
praised!
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This is a very simple, highly flavorful salmon dish, using a classic Japanese yakitori
marinade wi...
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I love lemon poppy seed muffins. This recipe is based on the same Cook's Illustrated master muffin r...
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Ah, the bounty of summer. Italian bruschetta (pronounced "brusketta")
is a wonderful way to captu...
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Adapted from "Chocolate: From Simple Cookies to Extravagant Showstoppers", by Nick Malgieri (Morrow ...
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This ice cream is great with some honey and pairs harmoniously as a
side to a cheese plate; we had a...
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This honey and fig creme brulee tastes musky-sweet and delicate. The
custard is light and fragile, p...
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