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The eggs and milk create a rich, creamy sauce that coats the pasta. The
key to the creaminess is tem...
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Focaccia and schiacciata (flat bread) are common in many parts of central and southern Italy. In Tus...
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This traditionally spicy Szechuan dish is nicely balanced by the menu's
slightly sweet cucumber sala...
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This stir-fry gets its color and crunch from a variety of bell peppers. Serve over rice.
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This sweet, spiced loaf is not only beautiful and delicious, but it is
also large enough to feed you...
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Convenience products, such as preseasoned yellow rice and picante
sauce, flavor this easy one-di...
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Stir fry of beef and green peppers in hoisin sauce.
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Catfish and coleslaw sandwiches.
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Quick dish using cooled overnight rice.
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Use your favorite sliced vegetables in place of the zucchini and bell
pepper; mushrooms and water ch...
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