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For all those who enjoy a good pasta dish but are tired of tomato sauce!
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a great dish, even for those who don't care for spinach. It's from The Berghoff Resturant in C...
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This wonderful Italian dish comes from the LaStrada Restaurant in Chicago
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It's always good to have another version of a favorite recipe on hand that uses somewhat different ...
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The trick here is to barely combine the wet and dry ingredients, as you would in making muffins.&nb...
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This is an easy simple spread to serve with breads, muffins or fruit. Store in airtight contai...
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This is a great little salad for any time but I especially turn to using it half way through the sum...
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Adapted from a River Valley Ranch recipe. Yield: 8 servings
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You can substitute chopped walnuts, almondsor cashews for the pecans in this recipe.
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