| All Recipes (16) by Name | Popularity | Date |  |
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One slice of this "mountain high" pie was always enough for my family of four to split and be full!&...
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Delicious served either as a dip with chips or as a salad.
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This Japanese inspired cool, crisp salad is as elegant and well balanced as it is simple.
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Veracruzana is a dish full of onions, jalapeños and tomatoes from the Mexican state of Veracruz. Her...
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Inspired by the tangy Carolinas variety, these slow-cooking baby-backs require no marinating and alm...
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This modern take on mustardy French potato salad gets a kick from zesty pickles and fresh tarragon.
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Packed with bright herbs, this coleslaw has a refreshing lemony dressing.
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Also called "Beefsteak Salad" - but the "beefsteak is optional" and its good either way.
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