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Cranberry/Blueberry Scones |
Think summer-like, fresh, delicious
Ingredients:3 cups flour 1 Tbs Baking Powder 1/2 tsp Baking Soda 1/2 tsp Salt 1/2 cup Sugar 3/4 cup cold butter 2 cups Berries (frozen, coarsley chopped) 1/2 cup Walnuts, chopped (or Pecans) (optional) 2 tsp Orange Peel, grated 1 cup Buttermilk
Topping:
1 Tbsp Milk 1 Tbsp. Sugar 1/4 Tsp. Cinnamon Directions:1. Combine, in a large bowl: flour, sugar, baking powder, baking soda and salt.
Cut in butter.
Stir in fruit, nuts and orange peel, just until combined.
Mix in buttermilk with a fork.
On a floured surface, turn bowl out an roll out to appx. 1/2 to 3/4 inch. Cut into 12 equal pieces.
Brush tops with milk and sprinkle with cinnamon and sugar, if desired.
Bake on lower rack@ 400 degrees fro about 15 min.
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