Shrimp Fried Rice

Quick dish using cooled overnight rice.

Ingredients:

2 T chicken broth

2 T rice wine or sake

1 T soy sauce

1 t dark sesame oil

1/2 t salt

1/4 t freshly ground black pepper

2 T vegetable oil

2 eggs, beaten

2 c chopped green onions

1 T minced peeled fresh ginger

5 c cooked long grain rice, chilled overnight

1 lb medium shrimp, cooked, peeled, coarsely chopped

1 10-oz bag frozen green peas

Directions:

1. Combine first 6 ingredients in a bowl; set aside.

2. Heat vegetable oil in a wok or large nonstick skillet over medium-high heat. Add eggs; stir-fry 30 seconds or until soft-scrambled.

3. Add onions and ginger; stir-fry 1 minute.

4. Add rice, shrimp, and peas; stir-fry 3 minutes or until thoroughly heated. Add broth mixture; toss gently to coat.

Notes:

Nina Simonds , Cooking Light, January 2001

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John Brewer

brewerja ranked #7
23 recipes 1 comments since Sep 07

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