Tostadas Salsa Verde
Serves 4
Prep Time: 20 minutes
Total Time: 30 minutes
Ingredients:
4 (6-inch) flour tortillas
3 oz shredded (3/4 Cup) pepper Jack cheese
2 1/2 cups (10 ounces) shredded poached chicken
1 c jarred green salsa, plus more for serving (optional)
1/4 c chopped chopped plus 2 Tablespoons cilantro
1/4 tsp ground cumin
1 c shredded iceberg lettuce
3 plum tomatoes, diced
1/4 c sour cream
Directions:
1. Preheat oven to 400 degrees. Arrange tortillas on a rimmed baking sheet. Sprinkle cheese evenly over tortillas; bake until golden brown, 8 to 10 minutes.
2. Meanwhile, in a medium bowl, toss together chicken, salsa, 1/4 cup cilantro, and cumin. Spoon mixture evenly over tortillas; bake until heated through, about 8 minutes.
3. Top with lettuce, tomato, and sour cream. Sprinkle with remaining cilantro. Serve immediately, with additional green salsa, if desired.





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Tiffany K
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279 recipes 0 comments since Sep 07
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