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Delicious Beef Strogonoff |
I found this recipe online. It comes from a mountain lodge in Red River, New Mexico and it is soooooo gooood. This one's definitely a family favorite. Ingredients:2 pounds sirloin steak, cut into thin slices 1/4 cup all-purpose flour 1/2 cup butter, divided 2 large onions, chopped 1 (10.5 oz.) can beef broth 1 tsp. dried basil salt and pepper to taste 1 (4.5 oz jar) sliced mushrooms, drained 1 Tbsp. worcestershire sauce 1 cup sour cream cooked rice and/or noodles Directions:1.
- Dredge meat in flour. In a skillet, melt 1/4 cup butter over medium heat; saute onions until tender. Remove from pan; set aside. Melt remaining butter and brown meat on all sides. Add broth, basil, salt and pepper, mushrooms, Worcestershire sauce and onions. Cook until mixture thickens, about 5 minutes. Just before serving, stir in sour cream. Heat through, but do not boil. Serve immediately over rice or noodles.
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