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Roasted Red Potatoes |
Martha Stewart
Prep Time: 5 minutes
Total Time: 35 minutes
Serves 4
Ingredients:1 1/2 lbs baby red potatoes, quartered 2 tbsp olive oil 2 tbsp coarsely chopped fresh rosemary coarse salt and fresh ground pepper Directions:1. Preheat oven to 425. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.
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