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1-2-3 Ice cream dessert |
Easy, Easy, Easy and Good Good Good!!!!! Always a crowd pleaser
Ingredients:24 ice cream sandwiches 1-2 (12 oz) carton cool whip, thawed (I use two tubs because I like a lot!) 1 (10 oz) bag english toffee bits Directions:1. Place half of the ice cream sandwiches in the bottom of a 13x9 glass baking dish. Spread with half of the whipped topping. Sprinkle with half of the toffee. Repeat, finishing with the rest of the toffee bits. 2. Freeze for several hours. cut into squares and serve. 12-15 servings.
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