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Peanut Butter Striped Delight |
from Kraft Foods
Ingredients:35 Oreo Cookies 6 T butter, melted 1 8 oz pkg cream cheese, softened 1/4 c sugar 1 8 oz tub Cool Whip 2 4 oz pkgs vanilla instant pudding 1/3 c peanut butter 3 c milk 2 T milk Directions:1. Place cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto bottom of 13x9-inch dish. Refrigerate 10 mins. Meanwhile, beat cream cheese, sugar and 2 T milk in separate bowl with electric mixer on medium speed until well blended. Add 1 1/4 cups of the whipped topping; mix well. Spread over crust.
Pour remaining 3 cups milk into large bowl. Add dry pudding mixed. Beat with wire whisk 2 mins or until well blended. Add peanut butter; mix well. Spread evenly over cream cheese layer. Let stand 5 mins or until thickened. Top with remaining whipped topping; cover.
Refrigerate at least 4 hours before cutting.
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