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Pizza margherita

pizza

Ingredients:

1 1-14 in good quality pizza crust

3-4 medium flavorful tomatoes, sliced about 1/4 in thick

1/4 cup basil leaves, thinly sliced, or to taste

1-1 1/2 cups grated part-skim mozerella cheese or mozzarella-style soy cheese

Freshly ground pepper, optional

Directions:

1. Preheat the oven to 425 degrees F.

2. Place the curst on a pan. Arrange the tomatoes on the crust in concentric circles, and sprinkle with the basil and mozzarella. If desired, top with a few grindings of pepper.

3. Bake until the cheese is bubbly, 8 to 10 minutes Remove from the oven, let stand for 2 to 3 minutes, and cut into 4 or 6 wedges to serve.

Notes:

Really yummy, quick to make.

Also good with one or two thinly sliced green onions (green part only)

Next time I might try brushing a little olive oil on before layering the tomatoes