1. Combine syrup, mustard, cider, onion, allspice and cumin in a small saucepan and cook over moderate hear, 7-10 mins, until sauce begins to ticken a bit.
2. Coat chops lightly in oil, season with grill seasoning blend or salt and pepper, and cook on grill pan of your choice, 3 minutes on each side. Baste chops liberally with sauce and cook, 2-3 mins more, then transfer to a baking sheet. Baste again with sauce and place ina hot oven to finish cooking them. Bake 10-12 mins, until apples are ready to come offo the grill pan.
3. Coat apple rounds with lemon juice and a drizzle of oil. Season with grill seasoning or salt and pepper and a little nutmeg. Cover grill pan surface with as many pieces of apple as possible. As the tender, remoce and replace with remaining slices. Apples should cook 3 mins on each side. You don't want them too soft, just tender.
4. Serve chops with apples along side.
