No-Fuss Meatballs
Crockpot barbecued meatballs, made with frozen prepared meatballs.
Ingredients:
1 pkg frozen meatballs (14oz)
1 tbs soy sauce
1/2 cup chili sauce
1/2 cup grape jelly
1/4 cup dijon mustard
Directions:
1. Thaw meatballs and cook in soy sauce
2. Combine chili, jelly and mustard and pour over meatballs
3. Cook and stir until jelly is melted and mixture comes to a boil
4. Reduce heat, cover and simmer for 2 minutes
Categories:
Dish   AppetizerCooking Method   Slow Cooker
Main Ingredient   BeefStyle   Picnic
Prep Time   less than 15 minutesCooking Time   more than 2 hours
Features   Dairy-Free





Member Profile
Michelle Weaver
michellekweaver ranked #10
34 recipes 6 comments since Aug 06
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