Turkey Chili Mac
Ingredients:
1 cup elbow pasta
1 lb. ground turkey
1/2 cup chopped onion
1 green bell pepper, chopped
2 tbsp. chili powder
1 tsp. cumin
1/4 tsp. salt
1 can diced tomato (big can)
1 can tomato sauce (small can)
1 sm. can diced mild green chiles
Shredded cheddar cheese
Directions:
1. Cook Pasta. Brown turkey, over med-high heat, about 10 min. add onion, pepper, chili powder, cumin & salt. Stirring occasionally until onion softened about 3 min. Add 3 canned items, bring to boil. Lower heat & let simmer 10 minutes. Add pasta & cheese, fold over, let sit another 2 minutes, serve





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Audrey Hamilton
ahamilton ranked #1382
22 recipes 0 comments since May 07
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