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the ULTIMATE grilled cheese

Just. Yum.

Ingredients:

3 oz Cream Cheese

1/2 cup mayonaise

2 cups shredded cheddar cheese

2 cups shredded mozarella cheese

1/2 tsp garlic powder

1/2 tsp seasoned salt

1/2 tsp black pepper

12 slices of bread

1/2 cup butter, softened

Directions:

1. Mix everything but the bread and butter in a bowl until blended.

2. Put mixture between two buttered slices and grill on low to medium head to ensure the cheese melts as the bread gets brown. (Its alot of cheese okay?)

3. Makes 12 servings but you can adjust for one but simply adding a self size portion of each ingredient to a small bowl, its pretty fool proof just use your judgement.

Comments:

matriarchy

1 yr ago

OMG - I can't wait to try this!

matriarchy

1 yr ago

I cut the recipe in half for 6 sandwiches, and we made three of them to start, on slabs of sourdough and 12-grain bread. Yummy! I divided the leftover mix into portions separated by waxed paper in a container in the fridge, to make it easy for someone to make one sandwich later. I can totally see this as a make-ahead to keep on hand. This would be a good way to use up leftover odds and ends of other cheeses, like fontina or gruyere. Two little typos to fix: the black pepper is listed twice in the ingredients, and you would need 24 pieces of bread to make 12 sandwiches.

ct253

144 days ago

Being out of the traditional Cheddar cheese, I opted to use a 4 cheese Mexican blend. It tastes wonderful as well! On my George Foreman grill, this took 1 to 1 1/2 minutes on 400 degrees. This recipe is delicious!