Vidalia Onion Chicken Bake
Great and easy!
Ingredients:
4 Boneless, skinless chicken breasts pounded to uniform thickness, (halves)
1/2 Cup Vidalia onion salad dressing
2 Cups Marinated or water-packed artichoke hearts
1 Cup Stuffed green olives
3/4 Cup Grated Parmesan Cheese
Directions:
1. Preheat oven to 400 degrees.
2. In a baking dish, place chicken in a single layer and top with dressing, artichoke hearts and olives.  Sprinkle evenly with parmesan cheese.
3. Bake for 25 minutes, or until cooked through





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Maureen Connolly
maureen.connolly ranked #6394
15 recipes 0 comments since Oct 07
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