Coquetel Bellini

Ingredients:
30 mL de polpa de pêssego
150 mL de espumante
Directions:
1. Coloque a polpa em uma taça de champagne e adicione o espumante.

144 calorias.
Notes:
De Cláudia Comida&Bebida.





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Alessandra Pancetti
alessandra.pancetti ranked #9
75 recipes 0 comments since Jul 07
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