Fruit Crepes with Strawberry Creme

 

Ingredients:
2 Eggs
1 cup Milk
2/3 cups Flour
1 pinch Salt
1 1/2 tsp Olive Oil

Strawberry Cream
1 Jar Marshmallow Creme
1 Container Strawberry Yogurt
Directions:
1. 

In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.

Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.

2. MIx 1/2 cup strawberry yogurt with marshmallow creme and chill for one hour.
Fill hot crepes with fresh fruit of any kind, spoon strawberry cream on top and top with whipped cream.
Categories:
Meal   BreakfastDish   Dessert
Cooking Method   Pan Fried





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R Hudon
rhudon ranked #5758
20 recipes 3 comments since Nov 07
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