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Chicken Florentine

Chicken, spinach, mushrooms baked in creamy mushroom sauce topped with mozzarella cheese and bacon bits.

Ingredients:

4 Chicken Breast Halves

1/4 cup Butter or Margarine

3 cloves Garlic, minced

1 tbsp Lemon Juice

1 can Cream of Mushroom Soup

1 tbsp Italian Seasoning

1/2 cup Half and Half Cream

1/2 cup Parmesan Cheese

2 packages Spinach, thawed and drained

4 ounces Fresh Mushrooms, sliced

2/3 cup Bacon Bits

2 cups Shredded Mozza Cheese

Directions:

1. Brown chicken in olive oil in frying pan.
Preheat oven to 400.
Melt butter in saucepan over medium heat. Stirring constantly, add garlic, lemon juice, mushroom soup, italian seasoning, half and half and parmesan cheese.
Arrange spinach in bottom of 9X9 baking dish. Cover spinach with layer of mushrooms. Pour half of mixture from saucepan over mushrooms, add chicken and cover with remaining sauce. Sprinkle with mozza cheese and bacon bits.
Bake 20-30 minutes in 400 degree oven until bubble and golden browned.

Categories:

Meal Dinner	Dish Main Dish
Cooking Method Baked	Main Ingredient Chicken
Style One Dish Meals

Comments:

regina.bard

1 yr ago

Wow, my husband and I LOVED this recipe. Very simple to make and taste delicious! I subsituted the frozen spinich with fresh bagged spinich. Cooked it in olive oil, drained then added as directed.

regina.bard

1 yr ago

Wow, my husband and I LOVED this recipe. Very simple to make and taste delicious! I subsituted the frozen spinich with fresh bagged spinich. Cooked it in olive oil, drained then added as directed.