1. In a medium bowl combine beef, egg, breadcrumbs, and onion. Mix thoroughly and shape into small balls.
In a large skillet over medium heat cook meatballs until browned.
Mix together brown sugar, flour, water, vinegar and soya sauce. Place meatballs in slowcooker and pour mixture over top.
Cook on high for 3 hours. Serve over hot cooked white rice.
