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Pineapple Chicken Balls

Ingredients:

4 Chicken Breasts, cut into bite-sized cubes

2 1/4 cups Self-Rising Flour

2 tbsp Vegetable Oil

2 tbsp Cornstarch

1/2 tsp Salt

1/4 tsp Ground Pepper

1 Egg

2 cups Water

1 quart Vegetable Oil for Frying

Pineapple Sauce

1 can Pineapple Tidbits or Chunks, drained

1/4 cup Cornstarch

1 3/4 cup Water

3/4 cup White Sugar

1/2 cup Distilled White Vinegar

2 drops Orange Food Coloring

Directions:

1. In a saucepan combine 1 1/2 cups of water, sugar, vinegar, pineapple syrup and orange food coloring. Heat to boiling. Turn off heat. Combine 1/4 cup cornstarch and 1/4 cup water, slowly stir into saucepan. Continue stirring until mixture thickens.
Combine flour, 2 tbsp oil, 2 tbsp cornstarch, salt, pepper and egg. Add 1 1/2 cups of water gradually to make a thick batter. Stir to blend thoroughly. Add chicken pieces and stir until chicken is well coated.
Heat oil in skillet or wok to 350 degrees. Fry chicken until golden.

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